![]() Anyone who drinks matcha consumes the tea leaf in its entirety (as a powder dissolved in the water) and thus also all the substances contained within the tea leaf. This represents a crucial difference from other varieties of tea. The caffeine contained within matcha provides a gentle energy kick for a clear, alert mind. It harmonises perfectly with the L-Theanine exclusive to the tea. With their calming properties, the amino acids moderate the stimulating effect of the caffeine. The benefit? A perfect balance of invigoration and relaxation. What’s more, matcha also offers the highest known value of cell-protecting antioxidants in any natural product, making it a true fountain of youth. The antioxidant capacity of matcha tea is many times greater, for example, than goji berries, pomegranates or blueberries. How Aiya first name is shown in Japanese The answer is here and you will also be able to download the complete image of its representation in Romanji. With an ORAC (Oxygen Radical Absorbing Capacity) value of 1.711 units per gram, it therefore occupies an undisputed leading position among the so-called “superfoods” and is a natural weapon against free radicals. In the kitchen, the unique aromatic components of matcha make it an extraordinary ingredient in cooking and baking. Family owned and operated for over 130 years, Aiya is the world’s leading Matcha green tea producer. Its taste is described as “umami”, meaning “flavour”, considered the fifth taste sensation after sweet, salty, sour and bitter. Aiya is headquartered in the city of Nishio of Aichi Prefecture in central Japan and is currently managed by the 5th generation of the Sugita family. Amanprana has its Kotobuki Matcha grown, harvested and finished by what is probably the best house for organic ceremonial green tea from Japan: Aiya. Matcha is therefore suitable as a special ingredient in both desserts and savoury dishes. On our “Matcha recipes” page you can find numerous delicious ideas – from matcha latte to matcha ice cream, and you’ll find all the matcha you need to make them in our shop. Matcha has a brilliant jade-green colour. Simple green tea powder is yellowy-brown. The reason for this difference is the initial material: for the production of matcha, only tencha tea is used – a tea that has developed a deep, rich, dark green colour thanks to the long-term shading of the plants before the harvest. Hot AppetizersCold AppetizersSaladsSoupsBento BoxPoke BowlSushi / SashimiAiya ComboSushi BoatSushi RollsChef Special RollsRamenJapanese Fried RiceLo. How Aiya first name is shown in Japanese The answer is here and you will also be able to download the complete image of its representation in Romanji, Katakana and / or Hiragana. Matcha is milled exclusively in granite stone grinders to create an ultra-fine powder. The particle size amounts to between 5 and 17 micrometres, making it finer than the hand or tongue can feel. In contrast to this, green tea powder consists of conventional tea varieties that have been shaded either barely or not at all and whose initial material is a simple tea leaf including the stem and veins. What’s more, these products are not milled in stone grinders but in a wide variety of machines. The company also uses organic matcha produced in Kagoshima and the area around Toyota in Aichi.These imitations are coarse and rough, which can easily be felt on the hand and tongue.Ī fine particle size, like that of matcha milled in stone grinders, is therefore impossible to achieve. The company's matcha is produced mostly in the Nishio region of Aichi prefecture. ![]() ![]() Aiya is sold both wholesale, and directly to customers through the company's website. In addition to matcha, the company sells a variety of other teas, both loose-leaf and in pyramid sachets. It originally focused on gyokuro, but shifted to focus more on matcha, for which it has become been best-known. The company has always focused on Japanese green teas. The name originates as a shortening of the name Aidama, an indigo dye used at the time the shortened form eventually became the company's official name. The company was founded in 1888 and based in Nishio, Japan it originally started out as a local shop for tea and dyes.
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